Jeepers Creepers

 It's NEVER TO EARLY for anything pumpkin!

Today I'd like to share with you a yummy recipe for Pumpkin Muffins with Streusel Topping !

Pumpkin Muffins with streusel topping just might be the BEST thing about the entire fall season, and any season or that matter! These bakery-style jumbo muffins are loaded with plenty of pumpkin flavor that make every moist, fluffy, and sweet streusel topped bite even better than the last.

The pumpkin puree lends fall flavor and keeps the soft, fluffy muffins perfectly moist. There’s also plenty of cozy warmth to be enjoyed from both cinnamon and pumpkin pie spice!

The very best part, though, might just be that streusel topping that’s so sweet, spiced, and buttery. 

How to Make Pumpkin Muffins

You’ll love how easily these homemade muffins are made!

For the muffin batter:

• Preheat the oven to 375℉ and line a jumbo muffin tin with paper liners.

• Combine the oil, granulated sugar, brown sugar, honey, eggs, pumpkin, vanilla, and butter extract.

• In a separate bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking powder, salt, baking soda, cardamom, and cloves.

• Combine the wet and dry ingredients and stir just until no flour streaks remain. 

For the streusel: 

• Use a fork or pastry cutter to mix together the butter, granulated sugar, flour, cinnamon, honey, pumpkin pie spice, and salt. 

• Fill each muffin cup about ⅔ full with the muffin batter.

• Top the batter of each muffin evenly with streusel mixture. 

• Bake for 28 to 30 minutes.

• Let the muffins cool in the pan for about 10 minutes, then transfer them to a wire rack to finish cooling completely. 

• When completely cool, sift some powdered sugar over the top to serve. Enjoy!